Mocha Fondue Recipe

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Cold Beverages

Cakes and Pastries

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A heavenly fondue to complement any cake, or as a dipping sauce for your choice of fruits such as strawberries, bananas, kiwi etc.

Ingredients:

2 bars (7 ounces total) good quality bittersweet chocolate

1 cup whipped topping

1 teaspoon coffee dissolved in several drops hot water

½ tsp vanilla extract

5 tbsp confectioners’ sugar

Instructions:

1. In a saucepan on low-medium heat combine chocolate, whip, coffee, vanilla, and sugar.
2. Heat and stir until melted and evenly combined.
3. Keep warm on low heat.

Fondue dipping ideas:

Serve the mocha cream sauce with your choice of kiwis, pineapple slices, bananas, pretzels, marshmallows, berries, strawberries, grapes, dried apricots or larger size nuts.  Or serve as a cream sauce for your favorite cake.