Rich & Creamy Iced Coffee Recipe

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Sometimes you just have to indulge yourself. Sit back, relax and enjoy a cup of this rich, creamy and heavenly iced coffee.

Ingredients:

2 quarts vanilla ice cream

2 quarts milk

¾ cup sugar

1 tbsp vanilla sugar

4 tbsp coffee (dissolved in ¼ cup boiling water)

1 tsp chocolate syrup

1-2 tbsp coffee liqueur (adjust to taste)

Instructions:

1. Defrost the ice cream about 15-20 minutes before making the iced coffee.

2. Place the thawed ice cream in a big container and the rest of the ingredients.

3. With an immersion blender, blend until all the ingredients are fully incorporated and the mixture is smooth and creamy.

4. Keep refrigerated until ready to serve.