Chocolate Espresso Mousse Recipe

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The most decadent mixture of chocolate and espresso ice cream you will ever have the pleasure of eating! 

Ingredients:

8 oz. bittersweet or semisweet chocolate, chopped

1/2 cup double-strength brewed espresso

3 Tbsp Kahlua or any chocolate liquor

2 cups heavy cream

1/2 cup sugar

1 square bittersweet or semisweet chocolate for garnish

Instructions:

1. Combine the chocolate and espresso in a heatproof bowl over a double boiler.  Stir until melted and smooth.

2. Remove from heat and let cool slightly. Mix in the Kahlua.

3. Using a beater, whip together the cream and sugar until stiff peaks form.  Using a rubber spatula, gently fold the whipped cream into the cooled chocolate mixture.

4. Pour the mixture into a serving dish.  Using a grater, grate the square of chocolate over the top of the mousse. 

5. Cover with aluminum foil and freeze for 4 hrs. or overnight.